Ingredients:
– Assorted vegetables (such as bell peppers, zucchini, mushrooms, onions)
– Olive oil
– Garlic powder
– Salt and pepper to taste
– Aluminum foil
Steps:
1. Prepare the Campfire:
– Start a campfire and let it burn down to hot coals. You’ll need a grill grate or a flat surface over the coals to cook the vegetables.
2. Prepare the Vegetables:
– Wash and cut the vegetables into bite-sized pieces. Place them in a bowl.
3. Season and Coat:
– Drizzle olive oil over the vegetables, enough to coat them lightly. Sprinkle with garlic powder, salt, and pepper to taste. Toss well to evenly coat all the vegetables with the seasoning.
4. Wrap in Foil Packets:
– Tear off large sheets of aluminum foil. Divide the seasoned vegetables among the foil sheets, placing them in the center. Fold the foil over the vegetables to create packets, sealing them tightly.
5. Grill over the Campfire:
– Place the foil packets on the grill grate or flat surface over the hot coals. Cook for about 10-15 minutes, flipping once halfway through, until the vegetables are tender and slightly charred.
6. Serve:
– Carefully open the foil packets (watch out for steam). Transfer the grilled vegetables to a serving dish or enjoy them directly from the foil packets. Serve hot as a delicious and healthy campfire side dish.
7. Enjoy Your Campfire Grilled Veggies:
– Sit back, relax, and savor the smoky flavor of these delicious campfire-grilled vegetables. They perfectly accompany any outdoor meal and will surely be a hit with everyone around the campfire.
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